Scratch Craft and Eats
MENU
Find a new Favorite
Our Menu
MAKE YOUR OWN OMELETTE
Substitute egg whites 3
Traditional 3 egg omelette served with breakfast potatoes and our Rim salsa Rojo. Includes choice of 3 ingredients.
Additional ingredients add $1
MEATS -applewood bacon, black forest ham, and turkey
VEGGIES – spinach, mushrooms, red onion, and red bell pepper
CHEESES – cheddar, gouda, pepperjack, and jalapeño american
SHRIMP & GRITS
Cajun spice shrimp, andouille sausage, jalapeño cheese grits, over easy egg with shrimp creole.
THE RIM BREAKFAST
Two eggs (your way), two slices of applewood bacon and choice of 2 slices of French toast (maple syrup) or 1 housemade waffle (blueberry butter), breakfast potatoes
BISCUITS & GRAVY
Fresh biscuits and country gravy served with 2 eggs (your way) on top with a side of breakfast potatoes and 2 sausage links.
CHICKEN & WAFFLES
Soaked in a 24 hour signature brine, dusted and fried, served with collard greens, crispy waffles, blueberry infused butter and syrup.
STUFFED FRENCH TOAST
Two slice of french toast stuffed with a sweetened cream cheese, and drizzled with a mixed berry coulis and powdered sugar.
POMME FRITES
Fries topped with Buffalo sauce, a Gorgonzola Mornay and sprinkles, and grilled beef tenderloin served with two over easy eggs on top.
DR. SUESS
We start with 2 of our signature fried green tomatoes served on top of our jalapeño cheese grits, topped with over easy eggs and applewood smoked bacon and red eye gravy.
AVOCADO TOAST
Sour dough toast with a heavy layer of fresh, seasoned avocado topped with balsamic glazed tomato and over easy egg.
Add applewood smoke bacon 12
Brunch Cocktails
KEYLIME MARTINI
Stoli vanilla, lime juice, half & half, simple syrup.
RASPBERRY & STRAWBERRY CHAMPAGNE MULE
Western Sons prickly pear, lime juice, ginger beer, champagne,
strawberries, raspberries, mint.
RED OR WHITE SANGRIA
Red or white wine with orange juice, peach schnapps,
splash sprite, fresh fruit.
THE BLOODY MARY BREAKFAST (SIGNATURE!!!)
An extra dose of our house Bloody Mary with a vodka double,
served with pickle, asparagus, Cajun dusted jumbo shrimp,
chicken wang, andouille sausage, applewood smoked
bacon, sidewinder potato, and a bacon wrapped pretzel.
RIMCHELADA
A blend of tomato juice spices, juices, and herbs formulate our base and we finish with Rahr’s Adios Pantelones.
BLOODY MARY SHOOTERS
Our housemade bloody mary with a kick of horseradish and vodka.
CLASSIC BLOODY MARY
Housemade bloody mary blended with special herbs and spices, lime, and vodka.
DAHLIA
Fresh pineapple juice, sparkling wine, Luxardo cherry, and blue caracao with a Tijin rim.
POINSETTA
Fresh cranberry juice, sparkling wine.
CLASSIC MIMOSA
Fresh orange juice, sparkling wine.
Starters
JUMBO MEATBALLS
4 hand rolled meatballs in a house marinara topped with a 5 cheese blend served with toasted garlic bread
Veggie Quesadilla
Portabella, spinach, onion, peppers in a jack cheese mix
POKE NACHOS
Teriyaki and sweet chile-infused, topped with poke pico and a wasabi drizzle on crispy wontons.
FRIED MUSHROOMS
Served with jalapeño ranch.
VEGGIE QUESADILLA
Portabella, spinach, onion, peppers in a jack cheese mix.
SPINACH & ARTICHOKE
Asiago cream sauce, spinach, artichoke, sour cream, flatbread.
SHRIMP YOUR WAY
Buffalo- flash fried in housemade sauce
Our way- flash fried with lemon butter
Peel & Eat- you’re on your own!
FRIED GREEN TOMATOES
Cornmeal fried tomato topped with an over easy egg, ham, spring mix, red eye gravy and lemon butter.
RENFRO ST. QUESO
custom cheese blend, street corn, served with house chips
CRISPY FRIED WINGS
(buffalo, bourbon bbq, bulgogi)
JUMBO PRETZEL
Beer mustard and queso
Brick oven pizzas
ADDITIONAL TOPPINGS
Meats: pepperoni, canadian bacon, italian sausage, ground beef, apple wood smoked bacon, grilled chicken.
Veggies: mushrooms, red onions, black olives, fresh jalapeños,
tomato, mixed bell peppers, spinach, artichoke.
DIABLO
avocado, cilantro, bacon diablo sauce, caramelized onions, tenderloin, 5 cheese blend, jalapeños, tomato, mixed bell peppers, spinach, artichoke
PEPPERONI
GRILLED CHICKEN
Served with spinach, mushroom, and onion.
MEAT LOVERS
FRESH VEGGIE
MARGHERITA
Burgers and handhelds
(NEW!!!) What's Up Katz?
1/2 Waygu Pastrami & Turkey served with beer mustard, caramelized onions and gruyere cheese on toasted sourdough
ULTIMATE MESSY SANDWICH (SIGNATURE!!!)
Turkey, roast beef, black forest ham, cheddar & pepperjack, jalapeño mayo, shredded lettuce, gravy, on a grilled French roll.
JALAPEÑO BURGER
Grilled jalapeño, cheddar, gouda, jack cheeses, applewood bacon, mayo, over easy egg, fried onions.
KYHO TACOS
RIM BURGER
Lettuce, tomato, red onion, rim sauce, cheese choice.
The lean scene
ADD A PROTEIN
NORTH ATLANTIC SALMON WITH CHIMICHURRI 26
GRILLED BREAST OF CHICKEN WITH CHIMICHURRI 21
JUMBO GRILLED SHRIMP 22
Brushed with bourbon bbq sauce and dusted with an original cajun seasoning.
SURF & TURF 28
Served on a bed of ratatouille with bourbon bbq sauce.
GRILLED RATATOUILLE PLATE*
Whole grilled portabella topped with seasonal veggies and served with asparagus.
Meats
CHICKEN FRIED STEAK
Akaushi beef, sawmill gravy, buttered mashers, corn chowder.
BONE IN RIBEYE (20 OZ.)
Topped with bleu cheese butter, buttered mashers and asparagus.
2 LB. FRED FLINSTONE SHORT RIB (SIGNATURE!!!)
Slowly braised and served with mashers and cream corn.
TENDERLOIN
Paired with buttered mashers and asparagus.
ELLINGTON’S MEATLOAF
Family recipe, brown gravy, mashers, corn chowder.
POT ROAST
served on top buttered mash with green beans & carrots.
POMME FRITES
Fries, buffalo and mornay sauce, grilled tenderloin, gorgonzola.
Seafood
SHRIMP CREOLE
jump shrimp paired with the Holy Trinity and andouille sausage with rice in a creamy tomato creole
POKE TUNA SALAD
Crisp napa and red cabbage, carrots, cucumbers, fried won tons, pickled ginger with grapefruit asian vinaigarette.
Fish 'N Chips
Lightly battered cod, french fries, texas slaw, tartar.
BLACKENED BUTTON’S REDFISH
Served with jambalaya, asparagus, and crawfish cream sauce.
CATFISH
dusted in cornmeal and served with hushpuppies, slaw and fries
GRILLED NORTH ATLANTIC SALMON
Served with asparagus, buttered mashers, dijon lemon butter.
ABOVE THE RIM ÉTOUFFÉE
Shrimp & crawfish tails stewed with the Holy Trinity served with rice.
SHRIMP AND GRITS (SIGNATURE!!!)
Cajun spice shrimp, andouille sausage, jalapeño cheese grits, over easy egg with shrimp creole.
Poultry
THREE PIECE FRIED CHICKEN
Served with buttered mashers and green beans.
CHICKEN FRIED CHICKEN
Paired with mashers, corn chowder, sawmill gravy.
CHEESY CHICKEN POBLANO (SIGNATURE!!!)
Grilled chicken, pepper jack & poblano cream sauce, avocado pico, served on parsley buttered mashers and asparagus.
CHICKEN AND WAFFLES
Soaked in a 24 hour signature brine, dusted and fried, served with collard greens, crispy waffles, blueberry infused butter and maple syrup.
Produce
(NEW!!!) IBIZA CAPRESE
A Mediterranean spin on the classic tomato caprese
CLASSIC CAESAR SALAD
Romaine, house caesar, grape tomato, parmesan, and croutons.
THE RIM WEDGE
Iceberg wedge, bacon, eggs, tomato, red onion, bleu cheese crumbles, house made bleu cheese dressing.
SPINACH SALAD
Spinach leaves, candied pecans, granny smith apples, chopped eggs, red onion, bleu cheese crumbles, honey blackberry vinaigrette.
TEXAS COBB
applewood bacon, egg, onion, avocado, jalapeno ranch
Sides & shareables
Cornbread Skillet
ASPARAGUS
SEASONED FRIES
SWEET POTATO FRIES
MAC N CHEESE
BRUSSEL SPROUTS
JALAPEÑO AU GRATIN
COLLARD GREENS
GLAZED CARROTS
GREEN BEANS
BUTTERED MASHERS
CORN CHOWDER
JAMBALAYA
Sweet dreams
PEACH COBBLER*
CHEESECAKE SOPAPILLA
PRETZEL CRUSTED BROWNIE*
BREAD PUDDING
Mimosa selections
DAHLIA
Fresh pineapple juice, sparkling wine, Luxardo cherry,
and blue caracao with a Tijin rim.
POINSETTA
Fresh cranberry juice, sparkling wine.
CLASSIC MIMOSA
Fresh orange juice, sparkling wine.
Bloody mary bar
RIMCHELADA
A blend of tomato juice spices, juices, and herbs formulate our base and we finish with Rahr’s Adios Pantelones.
MARIA SANGRIENTA
Our classic bloody Mary, sans vodka, with a smokey infused tequila.
BLOODY MARY SHOOTERS
Our housemade bloody mary with a kick of horseradish and vodka.
THE BLOODY MARY BREAKFAST
An extra dose of our house Bloody Mary with a vodka double, served with pickle, asparagus, Cajun dusted jumbo shrimp, chicken wang, andouille sausage, applewood smoked bacon, sidewinder potato, and a bacon wrapped pretzel.
CLASSIC BLOODY MARY
Housemade bloody mary blended with special herbs and spices, lime, and vodka.
Craft beer
HOP DEVICE
IPA, Granbury, Texas 5.2% abv
FAMILY TRIP
Belgian Trip, Addison, Texas, 10.1% abv
LAKEWOOD TEMPTRESS
Milk Stout, Garland, Texas, 10.1% abv
BILLY JENKINS
Bock, Fort Worth, Texas, 5.2% abv
REVOLVER BLOOD & HONEY
Blood orange wheat ale, Granbury, Texas, 7% abv
KARBACH LOVESTREET
Kosch, Houston, Texas, 4.9% abv
SALTY LADY
Gose, Fort Worth, Texas, 5% abv
DALLAS BLONDE
Blonde Ale, Dallas, Texas, 6% abv
FIRESTONE WALKER 805
Blonde Ale, Paso Robles, CA, 4.7% abv
NOWHERE BUT TEXAS
Lager, Arlington, Texas, 4.2% abv
BISHOP CRACKBERRY
Cider, Dallad, Texas, 6% abv
ANGRY ORCHARD
Cider, Cincinnati, Ohio, 6% abv
Domestics
MILLER LITE
SHINER BOCK
COORS LIGHT
BUD LIGHT
MICHELOB ULTRA
Rest of world
DOS EQUIS
STELLA ARTOIS
CORONA EXTRA
SHINER BLONDE
MODELO ESPECIAL
Bottles & cans
WHITE CLAW
Hard Seltzer, 5.0% abv
TRUE LOVE
Raspberry Sour Ale, FW, Texas, 5.1% abv
HOP FUSION FUR SLIPPER
Milk Stout, FW, Texas, 5.1% abv
3 NATIONS MANGO SMASH IPA
IPA, Farmer’s Branch, Texas, 6.9% abv
PANTHER ISLAND ALLERGEEZE
U.S. Wheat ale, FW, Texas, 5.7% abv
HOP FUSION COCO ANEJO
coconut Milk Stout, 8% abv
HOP FUSION FEISTY BLONDE
Honey Vanilla blone ale, FW, Texas, 8.27% abv
Dessert cocktails
GODIVA MARTINI
Godiva White Chocolate, Bailey’s, Vanilla Vodka, cream
TEXAS TOOTSIE ROLL
TX Whiskey, Creme de Cacao chocolate bitters, Demerara
Classic cocktails
HEMINGWAY CLASSIC
White Rum, Grapefruit Juice, Lime Juice, Simple Syrup, Maraschino Liqueur
OLD FASHIONED
Knob Creek Bourbon or Rye, Demerara, Angosture
MANHATTAN
Knob Creek bourbon or Rye, Sweet Vermouth, Peychauds
MARGARITA (HOUSE)
Pepe Lopez, Cointreau, Housemade Sweet and Sour
MARGARITA (TOP SHELF)
Corazon Blue Agave, Cointreau, housemade sweet & sour
MARTINI
Tito’s Vodka or Western Son’s Gin, Dry Vermouth, olives
MOJITO
Signature cocktails
SPICY TEXAN
Western Son’s Gin, St. Germaine, Tabasco
SMOKED PLUM OLD FASHIONED
Bulliet Rye, amaretto, plum bitters
MORNIN' AFTER
Malibu, white rum, coconut water, lemon
SPICED APPLE HOT TODDY
Evan Wms., Fireball, lemon, apple bitters
RUM PUNCH
Rum, pineapple, orange, cranberry, Midori
PINK LEMONADE SPRITZ
Deep Eddy lemon, cranberry, Topo Chico
ABOVE THE RIM
Western Son’s Vodka, Housemade Mary mix, Specialty skewer
DANNY BONADUCE
Jameson Irish Whiskey, Ginger Ale, Lemonade
Craft margaritas
SPICY SMOKE PINEAPPLE MARGARITA
Corazon, Gran Marnier, Pineapple, Mezcal
CUCUMBER LAVENDER MARGARITA
Texas Republic blanco, Western Sons’ cucumber, cointreau, lime, lavender bitters
Martinis
BLUEBONNET
Blueberry Vodka, Triple Sec, Lime Juice, Pomegranate Syrup
POMEGRANATE MARTINI
PAMA liqueur, lemon, simple syrup
TEXAS LEMON DROP
Deep Eddy lemon, Gran Marnier, lemon, Paula’s Texas lemon
GRAPEFRUIT GIN MARTINI
Western Son’s Gin, grapefruit, lemon, St. Germaine
TEXAS SUNSET
Western Son’s Prickley pear vodka, Paula’s Texas, lemon triple sec, lemon
ZANA'S COSMO
Skyy pineapple vodka, Paula’s Texas orange, lime, pineapple cran
Fruit forward cocktails
BURLESON SMASH
Star Honey Whiskey, blackberries, mint, lemon
STRAWBERRY BASIL LEMONADE
Dragon Berry rum, lemonade, basil and strawberries
MARILYN MONROE
Raspberry Rum, Vodka, pink lemonade, Champagne, Raspberries
Beer cocktails
LAID BACK
Seagram’s Gin, Grapefruit juice, Lemon juice, IPA
B-TOWN MULE
Texas Star Whiskey, ginger beer, lime juice
TEXAS MULE
Texas Star vodka, ginger beer, lime juice
BERRY BREEZE
Tito’s vodka, cranberry, ginger beer
THE LADYKILLER
St. Germaine Elderflower, Peach Schnapps, Martin House Salty Lady
Happy Hour is from 4-7 p.m.
Craft Cocktails
MOJITO
Cruzan white, fresh mint, lime juice, Topo Chico
STRAWBERRY BASIL LEMONADE
LEMONADE SPRITZ
LAID BACK
TEXAS SUNSET
HEMINGWAY
MARILYN
BLUEBONNET
LADY KILLER
MARGARITA
Beer
CRAFT BEER
Draft or Can
DOMESTIC BEER
Draft or Bottle
Gnom Gnom
SPINACH & ARTICHOKE DIP
FRIED MUSHROOMS
FRIED ONION RINGS
QUESO & CHIPS
MAC
BACON WRAP PRETZEL
SWEET TATERS
SIDEWINDER FRIES
Whiskey up wednesdays
TX BOURBON / BASIL HAYDEN / BALCONES BLUE CORN RUMBLE
HERMAN MARSHALL / TEXAS SILVER STAR / TX WHISKEY
CROWN ROYAL / JACK DANIEL'S / BUFFALO TRACE / JAMESON
Wine Down Wednesdays $5
RED - CUPCAKE CABERNET CUPCAKE MERLOT
WHITE - CUPCAKE CHARDONNAY CUPCAKE PINOT GRIGIO
Wine List
KENDALL JACKSON PINOT NOIR
JOEL GOTT CABERNET 815
KENDALL JACKSON CABERNET
MURPHY GOODE MERLOT
JOEL GOTT SAUVIGNON BLANC
SONOMA CUTRER CHARDONNAY
KENDALL JACKSON CHARDONNAY
SANTA MARGHERITA PINOT GRIGIO
SONOMA CUTRER ROSE
CUPCAKE PROSECCO 187ML
750ML 32
Bourborn / Whiskey
TX WHISKEY
TX BOURBON
SILVER STAR HONEY
SILVER STAR
TX SINGLE MALT
BALCONES
KNOB CREEK RYE
KNOB CREEK
BULLEIT
BULLEIT RYE
WOODFORD RESERVE
WL WELLER
TINCUP
BASIL HAYDEN
BOOKERS
BLANTON’S
JAMESON IRISH
JACK DANIEL’S
JACOB WELDON
CROWN ROYAL APPLE
CROWN ROYAL
REPUBLIC
MAKER’S MARK
BUFFALO TRACE
1849 SILVER STAR
Scotch
LAPHROAIG
CHIVAS REGAL
GLENLIVET 12
MACALLAN 12
MACALLAN 18
JOHNNIE WALKER BLUE
JOHNNIE WALKER BLACK
JOHNNIE WALKER RED
Vodka
GREY GOOSE
BELVEDERE
SILVER STAR
SKYY
DRIPPING SPRINGS
KETEL ONE
WESTERN SON CUCUMBER
WESTERN SON BLUEBERRY
WESTERN SON PRICKLY PEAR
WESTERN SON
TITO’S HANDMADE
DEEP EDDY ORIGINAL
DEEP EDDY SWEET TEA
DEEP EDDY RUBY RED
DEEP EDDY LEMON
Tequila
MARACAME ANEJO
MARACAME PLATO
MARACAME REPOSADO
REPUBLIC ANEJO
REPUBLIC REPOSADO
REPUBLIC BLANCO
TRES AGAVES REPOSADO
TRES AGAVES BLANCO
PATRON
1800 REPOSADO
1800 SILVER
LA MISION
Gin
WESTERN SON
DRIPPING SPRINGS
BOMBAY SAPPHIRE
HENDRICK’S
Rum
SAILOR JERRY
CAPTAIN MORGAN
CRUZAN (LIGHT)
BACARDI SUPERIOR
BACARDI LIMON
MALIBU COCONUT
All of our burgers are prepared with ½ lb. of certified angus beef on a brioche bun. All of our burgers and sandwiches are served with house made chips.
CHICKEN AND WAFFLES
Soaked in a 24 hour signature brine, dusted and fried, served with collard greens, crispy waffles, blueberry infused butter and maple syrup.
CHICKEN FRIED STEAK
Akaushi beef, sawmill gravy, buttered mashers, corn chowder.
KYHO TACOS
Fried thigh meat, chili dusted Monterrey jack, pico, lettuce, avocado.
substitute cod 17
Rim Burger
Lettuce, tomato, red onion, rim sauce, cheese choice.
LEAN SCENE GRILLED CHICKEN
12” PIZZA (SINGLE TOPPING)
FISH ‘N CHIPS
2 PIECE FRIED CHICKEN
POT ROAST
CHICKEN FRIED CHICKEN
ELLINGTON’S MEAT LOAF
GRILLED CHICKEN SANDWICH
COBB SALAD
MISO MAPLE CHICKEN
BLT
BURLEY BIRD
JALAPEÑO BURGER
Grilled jalapeño, cheddar, gouda, jack cheeses, applewood bacon, mayo, over easy egg, fried onions.
TEDDY B BURGER
Brisket in bourbon bbq, smoked gouda and gorgonzola slaw.
Sweet Dreams
PEACH COBBLER*
CHEESECAKE SOPAPILLA
PRETZEL CRUSTED BROWNIE*
BREAD PUDDING
Brick Oven Pizza
Additional Toppings
meats: pepperoni, canadian bacon, italian sausage, ground beef, apple wood smoked bacon, grilled chicken
veggies: mushrooms, red onions, black olives, fresh jalaperios, tomato, mixed bell peppers, spinach, artichoke
Diablo
avocado,cilantro,bacon diablo sauce,caramelized onions,tenderloion,5 cheese blend,jalpeno ranch
Fresh Veggie
Grilled Chicken
Served with spinach, mushroom and onion