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4 hand rolled meatballs in a house marinara topped with a 5 cheese blend served with toasted garlic bread

Portabella, spinach, onion, peppers in a jack cheese mix

Teriyaki and sweet chile-infused, topped with poke pico and a wasabi drizzle on crispy wontons.

Served with jalapeño ranch.

Portabella, spinach, onion, peppers in a jack cheese mix.

Asiago cream sauce, spinach, artichoke, sour cream, flatbread.

Buffalo- flash fried in housemade sauce
Our way- flash fried with lemon butter
Peel & Eat- you’re on your own!

Cornmeal fried tomato topped with an over easy egg, ham, spring mix, red eye gravy and lemon butter.

custom cheese blend, street corn, served with house chips

(buffalo, bourbon bbq, bulgogi)

Beer mustard and queso

Meats: pepperoni, canadian bacon, italian sausage, ground beef, apple wood smoked bacon, grilled chicken.
Veggies: mushrooms, red onions, black olives, fresh jalapeños,
tomato, mixed bell peppers, spinach, artichoke.

avocado, cilantro, bacon diablo sauce, caramelized onions, tenderloin, 5 cheese blend, jalapeños, tomato, mixed bell peppers, spinach, artichoke

Served with spinach, mushroom, and onion.

1/2 Waygu Pastrami & Turkey served with beer mustard, caramelized onions and gruyere cheese on toasted sourdough

Turkey, roast beef, black forest ham, cheddar & pepperjack, jalapeño mayo, shredded lettuce, gravy, on a grilled French roll.

Grilled jalapeño, cheddar, gouda, jack cheeses, applewood bacon, mayo, over easy egg, fried onions.

Lettuce, tomato, red onion, rim sauce, cheese choice.

NORTH ATLANTIC SALMON WITH CHIMICHURRI 26

GRILLED BREAST OF CHICKEN WITH CHIMICHURRI 21

JUMBO GRILLED SHRIMP 22
Brushed with bourbon bbq sauce and dusted with an original cajun seasoning.

SURF & TURF 28
Served on a bed of ratatouille with bourbon bbq sauce.

Whole grilled portabella topped with seasonal veggies and served with asparagus.

Akaushi beef, sawmill gravy, buttered mashers, corn chowder.

Topped with bleu cheese butter, buttered mashers and asparagus.

Slowly braised and served with mashers and cream corn.

Paired with buttered mashers and asparagus.

Family recipe, brown gravy, mashers, corn chowder.

served on top buttered mash with green beans & carrots.

Fries, buffalo and mornay sauce, grilled tenderloin, gorgonzola.

jump shrimp paired with the Holy Trinity and andouille sausage with rice in a creamy tomato creole

Crisp napa and red cabbage, carrots, cucumbers, fried won tons, pickled ginger with grapefruit asian vinaigarette.

Lightly battered cod, french fries, texas slaw, tartar.

Served with jambalaya, asparagus, and crawfish cream sauce.

dusted in cornmeal and served with hushpuppies, slaw and fries

Served with asparagus, buttered mashers, dijon lemon butter.

Shrimp & crawfish tails stewed with the Holy Trinity served with rice.

Cajun spice shrimp, andouille sausage, jalapeño cheese grits, over easy egg with shrimp creole.

Served with buttered mashers and green beans.

Paired with mashers, corn chowder, sawmill gravy.

Grilled chicken, pepper jack & poblano cream sauce, avocado pico, served on parsley buttered mashers and asparagus.

Soaked in a 24 hour signature brine, dusted and fried, served with collard greens, crispy waffles, blueberry infused butter and maple syrup.

A Mediterranean spin on the classic tomato caprese

Romaine, house caesar, grape tomato, parmesan, and croutons.

Iceberg wedge, bacon, eggs, tomato, red onion, bleu cheese crumbles, house made bleu cheese dressing.

Spinach leaves, candied pecans, granny smith apples, chopped eggs, red onion, bleu cheese crumbles, honey blackberry vinaigrette.

applewood bacon, egg, onion, avocado, jalapeno ranch

Fresh pineapple juice, sparkling wine, Luxardo cherry,
and blue caracao with a Tijin rim.

Fresh cranberry juice, sparkling wine.

Fresh orange juice, sparkling wine.

A blend of tomato juice spices, juices, and herbs formulate our base and we finish with Rahr’s Adios Pantelones.

Our classic bloody Mary, sans vodka, with a smokey infused tequila.

Our housemade bloody mary with a kick of horseradish and vodka.

An extra dose of our house Bloody Mary with a vodka double, served with pickle, asparagus, Cajun dusted jumbo shrimp, chicken wang, andouille sausage, applewood smoked bacon, sidewinder potato, and a bacon wrapped pretzel.

Housemade bloody mary blended with special herbs and spices, lime, and vodka.

IPA, Granbury, Texas 5.2% abv

Belgian Trip, Addison, Texas, 10.1% abv

Milk Stout, Garland, Texas, 10.1% abv

Bock, Fort Worth, Texas, 5.2% abv

Blood orange wheat ale, Granbury, Texas, 7% abv

Kosch, Houston, Texas, 4.9% abv

Gose, Fort Worth, Texas, 5% abv

Blonde Ale, Dallas, Texas, 6% abv

Blonde Ale, Paso Robles, CA, 4.7% abv

Lager, Arlington, Texas, 4.2% abv

Cider, Dallad, Texas, 6% abv

Cider, Cincinnati, Ohio, 6% abv

Hard Seltzer, 5.0% abv

Raspberry Sour Ale, FW, Texas, 5.1% abv

Milk Stout, FW, Texas, 5.1% abv

IPA, Farmer’s Branch, Texas, 6.9% abv

U.S. Wheat ale, FW, Texas, 5.7% abv

coconut Milk Stout, 8% abv

Honey Vanilla blone ale, FW, Texas, 8.27% abv

Godiva White Chocolate, Bailey’s, Vanilla Vodka, cream

TX Whiskey, Creme de Cacao chocolate bitters, Demerara

White Rum, Grapefruit Juice, Lime Juice, Simple Syrup, Maraschino Liqueur

Knob Creek Bourbon or Rye, Demerara, Angosture

Knob Creek bourbon or Rye, Sweet Vermouth, Peychauds

Pepe Lopez, Cointreau, Housemade Sweet and Sour

Corazon Blue Agave, Cointreau, housemade sweet & sour

Tito’s Vodka or Western Son’s Gin, Dry Vermouth, olives

Western Son’s Gin, St. Germaine, Tabasco

Bulliet Rye, amaretto, plum bitters

Malibu, white rum, coconut water, lemon

Evan Wms., Fireball, lemon, apple bitters

Rum, pineapple, orange, cranberry, Midori

Deep Eddy lemon, cranberry, Topo Chico

Western Son’s Vodka, Housemade Mary mix, Specialty skewer

Jameson Irish Whiskey, Ginger Ale, Lemonade

Corazon, Gran Marnier, Pineapple, Mezcal

Texas Republic blanco, Western Sons’ cucumber, cointreau, lime, lavender bitters

Blueberry Vodka, Triple Sec, Lime Juice, Pomegranate Syrup

PAMA liqueur, lemon, simple syrup

Deep Eddy lemon, Gran Marnier, lemon, Paula’s Texas lemon

Western Son’s Gin, grapefruit, lemon, St. Germaine

Western Son’s Prickley pear vodka, Paula’s Texas, lemon triple sec, lemon

Skyy pineapple vodka, Paula’s Texas orange, lime, pineapple cran

Star Honey Whiskey, blackberries, mint, lemon

Dragon Berry rum, lemonade, basil and strawberries

Raspberry Rum, Vodka, pink lemonade, Champagne, Raspberries

Seagram’s Gin, Grapefruit juice, Lemon juice, IPA

Texas Star Whiskey, ginger beer, lime juice

Texas Star vodka, ginger beer, lime juice

Tito’s vodka, cranberry, ginger beer

St. Germaine Elderflower, Peach Schnapps, Martin House Salty Lady

Cruzan white, fresh mint, lime juice, Topo Chico

Draft or Can

Draft or Bottle

750ML 32

Soaked in a 24 hour signature brine, dusted and fried, served with collard greens, crispy waffles, blueberry infused butter and maple syrup.

Akaushi beef, sawmill gravy, buttered mashers, corn chowder.

Fried thigh meat, chili dusted Monterrey jack, pico, lettuce, avocado.
substitute cod 17

Lettuce, tomato, red onion, rim sauce, cheese choice.

Grilled jalapeño, cheddar, gouda, jack cheeses, applewood bacon, mayo, over easy egg, fried onions.

Brisket in bourbon bbq, smoked gouda and gorgonzola slaw.

meats: pepperoni, canadian bacon, italian sausage, ground beef, apple wood smoked bacon, grilled chicken

veggies: mushrooms, red onions, black olives, fresh jalaperios, tomato, mixed bell peppers, spinach, artichoke

avocado,cilantro,bacon diablo sauce,caramelized onions,tenderloion,5 cheese blend,jalpeno ranch

Served with spinach, mushroom and onion